Or maybe you want to spice things up? Head over to Baboush for a romantic, four-course meal and choose from these delicious entrees:
Baboush's Valentines Day Four Course Dinner
1st Course
Traditional Kibeh
Ground Beef, Bulghar Wheat & Lebanese Seven
Spice Crust Stuffed with Ground Beef, Onions & Pine Nuts $11
Spinach-Goat Cheese Cigar
Flaky Pastry Stuffed with Sauteed Spinach, Olives, Garlic
Preserved Lemon & Goat Cheese,
and Topped w/ toasted Pistachio $12
2nd Course
Tangier Salad
Organic Baby Spinach, Oranges, Red Onions, Moroccan Olives,
Egyptian Feta, Toasted Almonds with Blood Orange Argana Vinaigrette $12
Jerjeer bil Dates Salad
Organic Baby Arugula, Grilled Pear, Beets, Pear Tomato, Gorgonzola,
Toasted Walnuts & Cinnamon Seared Dates with Pear Vinaigrette $13
3rd Course
Chicken Teffaya
Braised Chicken Breast w/ Cinnamon, honey golden Raisins,
Chickpeas & caramelized Onions with Moroccan Couscous $17
Grilled Stripe Bass
6oz Stripe Bass Fillet, Rubbed with Moroccan
Sharmoula Seafood Spice Mix Grilled, Served with
Sauteed Spinach atop Cilantro, Cumin & Lemon Mashed Potato $18
Orange Beef Tajine
6 oz New York Steak Strip Braised in Moroccan Orange Blossom
& Honey Sauce w/ Figs & Almonds $22
Lamb Couscous
Two Chops with Moroccan Ras el Hanout Spices, Braised
in Moroccan Sauce Served on top of Steamed Vegetables Saffron Couscous $25
4th Course
Moroccan Cheese Cake
Phylo Dough Purse Stuffed w/ Apricot Cheese Cake & Cinnamon
Candied Walnuts topped with Pistachio $10
Chocolate Marquise
Ganash, Genoise & Mousse Cake Served on Vanilla Been Sauce
& Fresh Pureed Rasberries $12
3636 McKinney Ave. #160
Dallas, TX 75204
214-599-0707
_________________________________________________________________________________
Want to make sure you have the perfect glass of wine to go with your V-day dinner? At Max's Wine Dive they'll take care of that for you.
 |
Photo courtesy of Max's Wine Dive
|
Enjoy a 5 course meal & wine pairings on February 14th &15th from 4-11pm.
$100/couple & $50/couple wine pairing
All courses served family style for couples to share.
First Course:
East Coast Oysters
oysters on the half shell with mignonette and cocktail sauce
OR
Carrots & Ginger
carrot and coconut soup with ginger creme and candied ginger
Second Course:
Frisee, Honey & Truffles
frisee salad with shaved truffles, truffle vinaigrette,
honeycomb and pecorino cheese
AND
Smoked White Tuna
smoked white tuna, basil and mint salsa verde,
pickled Napa cabbage and confit potato
Third Course:
Ricotta Mezzaluna & Kumquat
house-made ricotta mezzaluna, candied kumquat and calabrese chile oil
Fourth Course:
Sirloin & Bordelaise
pan-roasted sirloin with house-made bordelaise, roasted shishito peppers and soy
AND
Diver Scallops & Fig
seared diver scallops with roasted figs
Fourth course served with roasted fingerlings and broccolini
Fifth Course:
Chocolate Torte & Caprino Royale
gluten free dark chocolate torte with banana-chevre mousse,
cocao nib and cherries jubilee
AND
MAX'S Sherry Milkshake
marcona almond and vanilla milkshake made with Alexandro Pedro Ximenez Sherry
*Reservations available by phone or
OpenTable.
3600 McKinney Avenue
Suite 100
Dallas, TX 75204
214-559-3483
_________________________________________________________________________________
Last but not least...
Relive Your Romantic Timeline at Crú Food & Wine with a romantic 4 Course Valentine's Dinner.
What better way to celebrate Valentine's Day than to reminisce with your honey how you met, the courtship that ensued and every night's bittersweet endings? Crú has carefully planned a menu to help you recollect these special moments in your life. Take a walk down memory lane as you enjoy Crú's 4 courses that will delight both your heart and your mouths. If you want to avoid the Valentine's Day mayhem, we will also have this special menu available over the weekend.
Tease:
Smoked Salmon Pate (sea salt, toasted baguette)
First Kiss:
Pan Roasted Potato Gnocci
Seared Foie Gras
Arugula & Shaved Fennel Salad
Ston Oven Roasted Jumbo Shrimp
Pan Roasted Gulf Oysters
Lobster Bisque
The Courtship:
Pan Roasted Filet Mignon (gorgonzola & yukon gold au gratin, haricot verts, truffle butter sauce)
Crispy Ginger Duck Breast (wine poached pear, swiss chard, port wine sauce)
Herb Roasted Rack of Lamb (creamy goat cheese polenta, French beans, Barolo wine galze, rosemary gremolata)
Pan Roasted Sea Bass (herb encrusted, lavender broth, fingerling potatoes, roasted cauliflower)
Seared Sea Scallops (baby spinach & artichoke risotto, tomato confit, lemon aioli)
Sweet Endings:
Molten Chocolate Lava Cake
Creme Brulee
White Chocolate Mousse
Chocolate Fondue for Two
When: Thursday, February 14th & Friday, February 15th & Saturday, February 16th
Price: $50 for 4 Course Dinner
3699 McKinney Ave #107
Dallas, TX 75204
214-526-9463
Posted by Andrea Butler, Marketing Intern.
