Valentine's Day in the Village!

It's that time of year again...so I'll just go ahead and ask the inevitable question: What are you and your honey doing for Valentines day? Well, February 14th is just around the corner so I'm here to get you thinking!

Not trying to break the bank this year? You're in luck, The Fish is offering this amazing Valentines day special:

The Fish

3636 McKinney Ave #150
Dallas, TX 75204
(214) 522-0071

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Or maybe you want to spice things up? Head over to Baboush for a romantic, four-course meal and choose from these delicious entrees:

Baboush's Valentines Day Four Course Dinner

1st Course

Traditional Kibeh

Ground Beef, Bulghar Wheat & Lebanese Seven

Spice Crust Stuffed with Ground Beef, Onions & Pine Nuts $11

Spinach-Goat Cheese Cigar

Flaky Pastry Stuffed with Sauteed Spinach, Olives, Garlic

Preserved Lemon & Goat Cheese,

and Topped w/ toasted Pistachio $12 

2nd Course

Tangier Salad

Organic Baby Spinach, Oranges, Red Onions, Moroccan Olives,

Egyptian Feta, Toasted Almonds with Blood Orange Argana Vinaigrette $12

Jerjeer bil Dates Salad

Organic Baby Arugula, Grilled Pear, Beets, Pear Tomato, Gorgonzola,

Toasted Walnuts & Cinnamon Seared Dates with Pear Vinaigrette $13

3rd Course

Chicken Teffaya

Braised Chicken Breast w/ Cinnamon, honey golden Raisins,

Chickpeas & caramelized Onions with Moroccan Couscous $17

Grilled Stripe Bass

6oz Stripe Bass Fillet, Rubbed with Moroccan

Sharmoula Seafood Spice Mix Grilled, Served with

Sauteed Spinach atop Cilantro, Cumin & Lemon Mashed Potato $18





Orange Beef Tajine

6 oz New York Steak Strip Braised in Moroccan Orange Blossom

& Honey Sauce w/ Figs & Almonds $22

Lamb Couscous

Two Chops with Moroccan Ras el Hanout Spices, Braised

in Moroccan Sauce Served on top of Steamed Vegetables Saffron Couscous $25

4th Course

Moroccan Cheese Cake

Phylo Dough Purse Stuffed w/ Apricot Cheese Cake & Cinnamon

Candied Walnuts topped with Pistachio $10

Chocolate Marquise

Ganash, Genoise & Mousse Cake Served on Vanilla Been Sauce

& Fresh Pureed Rasberries $12

Baboush

3636 McKinney Ave. #160

Dallas, TX 75204

214-599-0707

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Want to make sure you have the perfect glass of wine to go with your V-day dinner? At Max's Wine Dive they'll take care of that for you.

Photo courtesy of Max's Wine Dive

 Enjoy a 5 course meal & wine pairings on February 14th &15th from 4-11pm.

$100/couple & $50/couple wine pairing

All courses served family style for couples to share.

First Course:

East Coast Oysters

oysters on the half shell with mignonette and cocktail sauce

OR

Carrots & Ginger

carrot and coconut soup with ginger creme and candied ginger

Second Course:

Frisee, Honey & Truffles

frisee salad with shaved truffles, truffle vinaigrette,

honeycomb and pecorino cheese

AND

Smoked White Tuna

smoked white tuna, basil and mint salsa verde,

pickled Napa cabbage and confit potato

Third Course:

Ricotta Mezzaluna & Kumquat

house-made ricotta mezzaluna, candied kumquat and calabrese chile oil

Fourth Course:

Sirloin & Bordelaise

pan-roasted sirloin with house-made bordelaise, roasted shishito peppers and soy

AND

Diver Scallops & Fig

seared diver scallops with roasted figs

Fourth course served with roasted fingerlings and broccolini

Fifth Course:

Chocolate Torte & Caprino Royale

gluten free dark chocolate torte with banana-chevre mousse,

cocao nib and cherries jubilee

AND

MAX'S Sherry Milkshake

marcona almond and vanilla milkshake made with Alexandro Pedro Ximenez Sherry

*Reservations available by phone or OpenTable.

Max's Wine Dive

3600 McKinney Avenue

 Suite 100

 Dallas, TX 75204

214-559-3483

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Last but not least...

Relive Your Romantic Timeline at Crú Food & Wine with a romantic 4 Course Valentine's Dinner.

What better way to celebrate Valentine's Day than to reminisce with your honey how you met, the courtship that ensued and every night's bittersweet endings? Crú has carefully planned a menu to help you recollect these special moments in your life. Take a walk down memory lane as you enjoy Crú's 4 courses that will delight both your heart and your mouths. If you want to avoid the Valentine's Day mayhem, we will also have this special menu available over the weekend.

Tease: 
Smoked Salmon Pate (sea salt, toasted baguette)

First Kiss: 
Pan Roasted Potato Gnocci 
Seared Foie Gras
Arugula & Shaved Fennel Salad
Ston Oven Roasted Jumbo Shrimp
Pan Roasted Gulf Oysters 
Lobster Bisque

The Courtship: 
Pan Roasted Filet Mignon (gorgonzola & yukon gold au gratin, haricot verts, truffle butter sauce)
 Crispy Ginger Duck Breast (wine poached pear, swiss chard, port wine sauce) 
Herb Roasted Rack of Lamb (creamy goat cheese polenta, French beans, Barolo wine galze, rosemary gremolata) 
Pan Roasted Sea Bass (herb encrusted, lavender broth, fingerling potatoes, roasted cauliflower) 
Seared Sea Scallops (baby spinach & artichoke risotto, tomato confit, lemon aioli)

Sweet Endings: 
Molten Chocolate Lava Cake
Creme Brulee
White Chocolate Mousse 
Chocolate Fondue for Two

When: Thursday, February 14th & Friday, February 15th & Saturday, February 16th

Price: $50 for 4 Course Dinner

Crú Food & Wine Bar

3699 McKinney Ave #107

Dallas, TX 75204

214-526-9463

Posted by Andrea Butler, Marketing Intern.